diff --git a/hugo/recipe/content/pierogies.md b/hugo/recipe/content/pierogies.md
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+---
+title: "Pierogies"
+lastmod: 2022-07-06T14:50:14-04:00
+date: 2022-07-06T14:50:14-04:00
+author: "Emilia"
+tags: []
+---
+
+## Wrappers
+### Ingredients
+- 4 cups flour
+- 2 eggs
+- 1 cup water
+### Procedure
+1. Crack eggs into water and scramble
+2. Pour egg/water mixture into flour
+3. Stir mixture
+4. Knead manually or with mixer until smooth
+5. Let dough rest for 10 minutes
+6. Roll dough until fairly thin
+7. Cut circles approximately 3 inches in diameter
+8. Put a small amount of filling in the center of each circle, then stretch dough around filling to seal
+	- Optionally crimp with a fork
+9. Boil until pierogi float, then a bit longer if desired
diff --git a/hugo/recipe/content/sugar-cookies.md b/hugo/recipe/content/sugar-cookies.md
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+---
+title: "Sugar Cookies"
+lastmod: 2022-07-06T14:38:15-04:00
+date: 2022-07-06T14:38:15-04:00
+author: "Emilia"
+tags: ["baked"]
+---
+
+### Ingredients
+
+- 2 cups white sugar
+- 1 cup (2 sticks) unsalted butter
+- 3 eggs
+- 1 cup sour cream (or greek yogurt)
+- 1 tsp salt
+- 1 tsp baking soda
+- 4 tsp baking powder
+- 2 tsp vanilla
+- 1 tsp nutmeg
+- 5 cups flour
+
+### Procedure
+
+1. Cream sugar, butter, and eggs
+2. Add sour cream, salt, baking soda, baking powder, vanilla, and nutmeg
+3. Mix until combined
+4. Slowly add flour, half a cup at a time, and mix until all is added
+5. (Optional) Refrigerate several hours or overnight, or put in freezer for 15 minutes
+6. Roll out and cut, or use scoop to place on sheet
+7. Bake at 375°F for around 12 minutes
+	- Bake time will vary based on size