diff --git a/.gitmodules b/.gitmodules new file mode 100644 index 0000000..96430c7 --- /dev/null +++ b/.gitmodules @@ -0,0 +1,3 @@ +[submodule "hugo/recipe/themes/ilia-hugo-theme"] + path = hugo/recipe/themes/ilia-hugo-theme + url = git@github.com:em-ilia/ilia-hugo-theme.git diff --git a/hugo/recipe/.hugo_build.lock b/hugo/recipe/.hugo_build.lock new file mode 100644 index 0000000..e69de29 diff --git a/hugo/recipe/config.toml b/hugo/recipe/config.toml new file mode 100644 index 0000000..a3b4b42 --- /dev/null +++ b/hugo/recipe/config.toml @@ -0,0 +1,7 @@ +baseURL = 'https://ilia.moe/cool-stuff/recipes' +languageCode = 'en-us' +title = 'Recipes' +theme = 'ilia-hugo-theme' + +[taxonomies] +tag = 'tags' diff --git a/hugo/recipe/content/_index.md b/hugo/recipe/content/_index.md new file mode 100644 index 0000000..f603aae --- /dev/null +++ b/hugo/recipe/content/_index.md @@ -0,0 +1,5 @@ +--- +title: "Recipes" +--- + +# Recipes diff --git a/hugo/recipe/content/peanut-butter-cookies.md b/hugo/recipe/content/peanut-butter-cookies.md new file mode 100644 index 0000000..1954cc5 --- /dev/null +++ b/hugo/recipe/content/peanut-butter-cookies.md @@ -0,0 +1,30 @@ +--- +title: "Peanut Butter Cookies" +lastmod: 2022-06-29T11:52:52-04:00 +date: 2022-06-29T11:52:52-04:00 +author: "Emilia" +tags: ["baked"] +draft: true +--- + +### Ingredients + +- 1 cup butter (two sticks) +- 1 cup white sugar +- 1 cup brown sugar +- 1 cup peanut butter +- 1 tsp salt +- 1 tbsp baking soda +- 1 tbsp baking powder +- 2 eggs +- 2.5 cups flour + +### Procedure +1. Cream butter and sugar +2. Add peanut butter and mix +3. Add baking soda, baking powder, and eggs, then mix +4. Add flour in 1 cup (or smaller) increments until all is added and combined +5. Cover and let dough sit for a while (optional) +6. Bake at 375°F for around 11–12 minutes + - Time varies based on cookie size +7. Let sit on baking sheet for a few minutes before moving to a cooling rack diff --git a/hugo/recipe/content/stickybuns.md b/hugo/recipe/content/stickybuns.md new file mode 100644 index 0000000..4c14361 --- /dev/null +++ b/hugo/recipe/content/stickybuns.md @@ -0,0 +1,78 @@ +--- +title: "Stickybuns" +lastmod: ":git" +date: 2022-06-29T14:46:50-04:00 +author: "Joshua Weissman" +tags: ["baked"] +draft: true +--- + +## Tangzhong + +### Ingredients +- 1.5 tbsp (15g) flour +- 1.5 tbsp (20g) milk +- 1.5 tbsp (20g) water + +### Procedure +1. Get out eggs so that they are at room temp later (see dough) +2. Add all tangzhong ingredients to a small saucepan +3. Put the saucepan on medium heat and whisk until tacky + - This step does not take long +4. Let cool to room temp + +## Dough +### Ingredients +- 2.5 tsp (9g) dry yeast +- 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C) +- 3 cup (443g) flour +- 3 tbsp (44g) granulated sugar +- 0.75 tsp (2g) fine sea salt +- 2.5 tbsp (55g) water +- 2 eggs (room temperature) +- 3.5 tbsp (50g) unsalted butter (softened) + +### Procedure +5. Heat milk to 90–95°F +6. Add yeast to milk, stir, and let sit 10 minutes +7. Whisk salt and sugar into flour in a mixing bowl +8. Put bowl in stand mixer w/ dough hook jawn +9. Add tangzhong, milk, yeast mixture, and eggs +10. Mix at low speed, scraping sides when needed +11. Increase speed to medium when dough becomes cohesive +12. Gradually add butter (1 tbsp at a time) +13. Mix until fully incorporated, then continue mixing for an additional 5–7 minutes +14. Place on an unflowered surfaced and slide the dough around to form a ball +15. Put in a lightly greased bowl and cover with a damp towel +16. Let sit at room temp 1–2 hours until doubled + +## Glaze +### Ingredients +- 0.5 cup (115g) unsalted butter +- 0.5 cup (115g) packed brown sugar +- 3 tbsp (51g) honey + +### Procedure +17. Add glaze ingredients to a medium saucepan, then stir over medium heat until combined +18. Let glaze cool + +## Filling +### Ingredients +- 5 tbsp (70g) unsalted butter (gently melted) +- 0.5 cup (125g) dark brown sugar +- 2.5 tsp (5g) cinnamon +- Pinch of ground allspice +- Pinch of ground nutmeg + +### Procedure +19. Put dough on a floured surfaced, cover and let sit for 10 minutes +20. Roll dough into a rectangle 0.25in thick +21. Melt butter and brush onto surface (butter should not be hot) +22. Mix other filling ingredients in a bowl +23. Sprinkle filling on dough +24. Tightly roll up dough, slightly seal each end +25. Cut of each end, then cut log into 9 equally sized rolls (may be less) +26. Grease a 9x9 cake pan or a round cake pan +26. Pour glaze into bottom of pan +27. Arrange rolls equally spaced in pan +28. Bake at 350°F for 30–35 minutes diff --git a/hugo/recipe/public/index.html b/hugo/recipe/public/index.html new file mode 100644 index 0000000..bc4cf69 --- /dev/null +++ b/hugo/recipe/public/index.html @@ -0,0 +1,53 @@ + + + + + _Index + + + + + + + + + +
+
+ + + + + _Index + + + + + + + + + +
+
+ +you're lookin like a shrimp today. + + +
+ + + +
+ + diff --git a/hugo/recipe/public/index.xml b/hugo/recipe/public/index.xml new file mode 100644 index 0000000..0db68fb --- /dev/null +++ b/hugo/recipe/public/index.xml @@ -0,0 +1,29 @@ + + + + _Index on Recipes + https://ilia.moe/cool-stuff/recipes/ + Recent content in _Index on Recipes + Hugo -- gohugo.io + en-us + Wed, 29 Jun 2022 14:20:38 -0400 + + Stickybuns + https://ilia.moe/cool-stuff/recipes/stickybuns/ + Wed, 29 Jun 2022 14:46:50 -0400 + + https://ilia.moe/cool-stuff/recipes/stickybuns/ + Tangzhong Ingredients 1.5 tbsp (15g) flour 1.5 tbsp (20g) milk 1.5 tbsp (20g) water Procedure Get out eggs so that they are at room temp later (see dough) Add all tangzhong ingredients to a small saucepan Put the saucepan on medium heat and whisk until tacky This step does not take long Let cool to room temp Dough Ingredients 2.5 tsp (9g) dry yeast 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C) 3 cup (443g) flour 3 tbsp (44g) granulated sugar 0. + + + + Peanut Butter Cookies + https://ilia.moe/cool-stuff/recipes/peanut-butter-cookies/ + Wed, 29 Jun 2022 11:52:52 -0400 + + https://ilia.moe/cool-stuff/recipes/peanut-butter-cookies/ + Ingredients 1 cup butter (two sticks) 1 cup white sugar 1 cup brown sugar 1 cup peanut butter 1 tsp salt 1 tbsp baking soda 1 tbsp baking powder 2 eggs 2.5 cups flour Procedure Cream butter and sugar Add peanut butter and mix Add baking soda, baking powder, and eggs, then mix Add flour in 1 cup (or smaller) increments until all is added and combined Cover and let dough sit for a while (optional) Bake at 375°F for around 11–12 minutes Time varies based on cookie size Let sit on baking sheet for a few minutes before moving to a cooling rack + + + + diff --git a/hugo/recipe/public/peanut-butter-cookies/index.html b/hugo/recipe/public/peanut-butter-cookies/index.html new file mode 100644 index 0000000..d0404cc --- /dev/null +++ b/hugo/recipe/public/peanut-butter-cookies/index.html @@ -0,0 +1,34 @@ +
+

Peanut Butter Cookies

+

Last Modified: June 29, 2022

+
+
+have you heard of him? +

Ingredients

+ +

Procedure

+
    +
  1. Cream butter and sugar
    2. +
  2. Add peanut butter and mix
    3. +
  3. Add baking soda, baking powder, and eggs, then mix
    4. +
  4. Add flour in 1 cup (or smaller) increments until all is added and combined
    5. +
  5. Cover and let dough sit for a while (optional)
    6. +
  6. Bake at 375°F for around 11–12 minutes +
      +
    • Time varies based on cookie size
      • +
    +
    7. +
  7. Let sit on baking sheet for a few minutes before moving to a cooling rack
    8. +
+ +
diff --git a/hugo/recipe/public/sass/global.css b/hugo/recipe/public/sass/global.css new file mode 100644 index 0000000..952fd7c --- /dev/null +++ b/hugo/recipe/public/sass/global.css @@ -0,0 +1,86 @@ +body { + display: flex; + justify-content: center; + align-items: center; + flex-direction: column; + align-content: center; + width: 100%; + height: 100%; + padding: 0 0 0 0; + margin: 0 0 0 0; + overflow: hidden; + background-color: black; + --is-mobile: 0; } + @media (pointer: coarse) { + body { + --is-mobile: 1; } } +.overlay { + width: 100%; + height: 100vh; + position: fixed; + opacity: 0.03; + z-index: 1; + background-image: url("/img/noise.gif"); + background-size: 25%; } + @media (pointer: coarse) { + .overlay { + background-size: 200%; } } +.outerdiv { + display: flex; + justify-content: center; + align-items: center; + flex-direction: column; + align-content: center; + width: 90%; + height: 100vh; + background-color: #091519; + flex-direction: column; } + @media (pointer: coarse) { + .outerdiv { + width: 100%; } } +.contentholder { + justify-content: flex-start; } + .contentholder div { + width: 30rem; + margin: 1% 0; } + @media (pointer: coarse) { + .contentholder div { + width: 20rem; } } + .contentholder .contentholder__topfiller { + height: 5%; + background-color: transparent; } + +.content { + z-index: 100; } + +h1 { + color: #F5A9B8; + font-family: serif; + font-size: xx-large; + margin: 5px 5px; + text-align: center; } + +h2 { + color: #FFFFFF; + font-family: serif; + font-size: medium; + margin-top: -8px; + text-align: center; } + +p, li { + color: #FFFFFF; + font-family: sans-serif; + font-size: large; + text-align: left; + margin: 5px 0px; } + +ol { + margin: 0px 0px; } + +li { + list-style-type: none; } + li:before { + content: "- "; } + +a { + text-decoration: none; } diff --git a/hugo/recipe/public/sitemap.xml b/hugo/recipe/public/sitemap.xml new file mode 100644 index 0000000..e3f909b --- /dev/null +++ b/hugo/recipe/public/sitemap.xml @@ -0,0 +1,20 @@ + + + + https://ilia.moe/cool-stuff/recipes/tags/baked/ + 2022-06-29T14:46:50-04:00 + + https://ilia.moe/cool-stuff/recipes/stickybuns/ + 2022-06-29T14:46:50-04:00 + + https://ilia.moe/cool-stuff/recipes/tags/ + 2022-06-29T14:46:50-04:00 + + https://ilia.moe/cool-stuff/recipes/ + 2022-06-29T14:20:38-04:00 + + https://ilia.moe/cool-stuff/recipes/peanut-butter-cookies/ + 2022-06-29T11:52:52-04:00 + + diff --git a/hugo/recipe/public/stickybuns/index.html b/hugo/recipe/public/stickybuns/index.html new file mode 100644 index 0000000..1470c34 --- /dev/null +++ b/hugo/recipe/public/stickybuns/index.html @@ -0,0 +1,88 @@ +
+

Stickybuns

+

Last Modified: June 29, 2022

+
+
+have you heard of him? +

Tangzhong

+

Ingredients

+ +

Procedure

+
    +
  1. Get out eggs so that they are at room temp later (see dough)
    2. +
  2. Add all tangzhong ingredients to a small saucepan
    3. +
  3. Put the saucepan on medium heat and whisk until tacky +
      +
    • This step does not take long
      • +
    +
    4. +
  4. Let cool to room temp
    5. +
+

Dough

+

Ingredients

+ +

Procedure

+
    +
  1. Heat milk to 90–95°F
    2. +
  2. Add yeast to milk, stir, and let sit 10 minutes
    3. +
  3. Whisk salt and sugar into flour in a mixing bowl
    4. +
  4. Put bowl in stand mixer w/ dough hook jawn
    5. +
  5. Add tangzhong, milk, yeast mixture, and eggs
    6. +
  6. Mix at low speed, scraping sides when needed
    7. +
  7. Increase speed to medium when dough becomes cohesive
    8. +
  8. Gradually add butter (1 tbsp at a time)
    9. +
  9. Mix until fully incorporated, then continue mixing for an additional 5–7 minutes
    10. +
  10. Place on an unflowered surfaced and slide the dough around to form a ball
    11. +
  11. Put in a lightly greased bowl and cover with a damp towel
    12. +
  12. Let sit at room temp 1–2 hours until doubled
    13. +
+

Glaze

+

Ingredients

+ +

Procedure

+
    +
  1. Add glaze ingredients to a medium saucepan, then stir over medium heat until combined
    2. +
  2. Let glaze cool
    3. +
+

Filling

+

Ingredients

+ +

Procedure

+
    +
  1. Put dough on a floured surfaced, cover and let sit for 10 minutes
    2. +
  2. Roll dough into a rectangle 0.25in thick
    3. +
  3. Melt butter and brush onto surface (butter should not be hot)
    4. +
  4. Mix other filling ingredients in a bowl
    5. +
  5. Sprinkle filling on dough
    6. +
  6. Tightly roll up dough, slightly seal each end
    7. +
  7. Cut of each end, then cut log into 9 equally sized rolls (may be less)
    8. +
  8. Grease a 9x9 cake pan or a round cake pan
    9. +
  9. Pour glaze into bottom of pan
    10. +
  10. Arrange rolls equally spaced in pan
    11. +
  11. Bake at 350°F for 30–35 minutes
    12. +
+ +
diff --git a/hugo/recipe/public/tags/baked/index.html b/hugo/recipe/public/tags/baked/index.html new file mode 100644 index 0000000..74c541a --- /dev/null +++ b/hugo/recipe/public/tags/baked/index.html @@ -0,0 +1,16 @@ +

baked

+
+i love shrimp + + +
diff --git a/hugo/recipe/public/tags/baked/index.xml b/hugo/recipe/public/tags/baked/index.xml new file mode 100644 index 0000000..1c28d53 --- /dev/null +++ b/hugo/recipe/public/tags/baked/index.xml @@ -0,0 +1,29 @@ + + + + baked on Recipes + https://ilia.moe/cool-stuff/recipes/tags/baked/ + Recent content in baked on Recipes + Hugo -- gohugo.io + en-us + Wed, 29 Jun 2022 14:46:50 -0400 + + Stickybuns + https://ilia.moe/cool-stuff/recipes/stickybuns/ + Wed, 29 Jun 2022 14:46:50 -0400 + + https://ilia.moe/cool-stuff/recipes/stickybuns/ + Tangzhong Ingredients 1.5 tbsp (15g) flour 1.5 tbsp (20g) milk 1.5 tbsp (20g) water Procedure Get out eggs so that they are at room temp later (see dough) Add all tangzhong ingredients to a small saucepan Put the saucepan on medium heat and whisk until tacky This step does not take long Let cool to room temp Dough Ingredients 2.5 tsp (9g) dry yeast 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C) 3 cup (443g) flour 3 tbsp (44g) granulated sugar 0. + + + + Peanut Butter Cookies + https://ilia.moe/cool-stuff/recipes/peanut-butter-cookies/ + Wed, 29 Jun 2022 11:52:52 -0400 + + https://ilia.moe/cool-stuff/recipes/peanut-butter-cookies/ + Ingredients 1 cup butter (two sticks) 1 cup white sugar 1 cup brown sugar 1 cup peanut butter 1 tsp salt 1 tbsp baking soda 1 tbsp baking powder 2 eggs 2.5 cups flour Procedure Cream butter and sugar Add peanut butter and mix Add baking soda, baking powder, and eggs, then mix Add flour in 1 cup (or smaller) increments until all is added and combined Cover and let dough sit for a while (optional) Bake at 375°F for around 11–12 minutes Time varies based on cookie size Let sit on baking sheet for a few minutes before moving to a cooling rack + + + + diff --git a/hugo/recipe/public/tags/index.html b/hugo/recipe/public/tags/index.html new file mode 100644 index 0000000..a842721 --- /dev/null +++ b/hugo/recipe/public/tags/index.html @@ -0,0 +1,12 @@ +

Tags

+
+i love shrimp + + +
diff --git a/hugo/recipe/public/tags/index.xml b/hugo/recipe/public/tags/index.xml new file mode 100644 index 0000000..679248f --- /dev/null +++ b/hugo/recipe/public/tags/index.xml @@ -0,0 +1,20 @@ + + + + Tags on Recipes + https://ilia.moe/cool-stuff/recipes/tags/ + Recent content in Tags on Recipes + Hugo -- gohugo.io + en-us + Wed, 29 Jun 2022 14:46:50 -0400 + + baked + https://ilia.moe/cool-stuff/recipes/tags/baked/ + Wed, 29 Jun 2022 14:46:50 -0400 + + https://ilia.moe/cool-stuff/recipes/tags/baked/ + + + + + diff --git a/hugo/recipe/resources/_gen/assets/sass/sass/global.sass_f300667da4f5b5f84e1a9e0702b2fdde.content b/hugo/recipe/resources/_gen/assets/sass/sass/global.sass_f300667da4f5b5f84e1a9e0702b2fdde.content new file mode 100644 index 0000000..d8ea901 --- /dev/null +++ b/hugo/recipe/resources/_gen/assets/sass/sass/global.sass_f300667da4f5b5f84e1a9e0702b2fdde.content @@ -0,0 +1,132 @@ +@keyframes gradient-bg { + from { + background-position: 0%; } + to { + background-position: 100%; } } + +mark.rainbow, mark.internet { + background-image: repeating-linear-gradient(to left, red, violet, indigo, blue, green, yellow, orange, red, violet); + background-size: 1000% 1000%; + color: transparent; + -webkit-background-clip: text; + -webkit-text-fill-color: transparent; + animation: gradient-bg 4s linear infinite; } + +mark.internet { + font-weight: bold; } + +* { + border-color: #b7c3f4; } + +body { + display: flex; + justify-content: center; + align-items: center; + flex-direction: column; + align-content: center; + width: 100%; + height: 100%; + padding: 0 0 0 0; + margin: 0 0 0 0; + overflow: hidden; + background-color: black; + --is-mobile: 0; } + @media (pointer: coarse) { + body { + --is-mobile: 1; } } +.overlay { + width: 100%; + height: 100vh; + position: fixed; + opacity: 0.03; + z-index: 1; + background-image: url("../img/noise.gif"); + background-size: 25%; } + @media (pointer: coarse) { + .overlay { + background-size: 200%; } } +.outerdiv { + display: flex; + justify-content: center; + align-items: center; + flex-direction: column; + align-content: center; + width: 90%; + height: 100vh; + background-color: #091519; + flex-direction: column; } + @media (pointer: coarse) { + .outerdiv { + width: 100%; } } +.contentholder { + justify-content: flex-start; + overflow: scroll; } + .contentholder div { + width: 30rem; + margin: 1% 0; } + @media (pointer: coarse) { + .contentholder div { + width: 20rem; } } + .contentholder .contentholder__topfiller { + height: 5%; + background-color: transparent; } + +.content { + z-index: 100; } + +.returnLink * { + margin: 3% 0; + font-size: large; } + +h1 { + color: #f4b7c3; + font-family: serif; + font-size: xxx-large; + margin: 5px 5px; + text-align: center; } + +h2 { + color: #f4e8b7; + font-family: serif; + font-size: large; + text-align: center; } + +h3 { + color: #f4e8b7; + font-size: large; } + +p, li { + color: #f4e8b7; + font-family: sans-serif; + font-size: large; + text-align: left; + margin: 5px 0px; } + +ol { + margin: 0px 0px; + list-style-type: decimal; } + +ul { + list-style-type: none; } + ul li:before { + content: "- "; } + +a { + text-decoration: none; } + a:link { + color: #f4e8b7; } + a:visited { + color: #f4e8b7; } + +header { + margin: 1% 0 1% 0; + border-style: solid; + border-width: 0px 0px 2px 0px; } + header h2 { + margin: 0; + margin-top: -8px; } + +article { + margin: 3% 0; + border-style: solid; + border-width: 0px 0px 2px 0px; } diff --git a/hugo/recipe/resources/_gen/assets/sass/sass/global.sass_f300667da4f5b5f84e1a9e0702b2fdde.json b/hugo/recipe/resources/_gen/assets/sass/sass/global.sass_f300667da4f5b5f84e1a9e0702b2fdde.json new file mode 100644 index 0000000..2613569 --- /dev/null +++ b/hugo/recipe/resources/_gen/assets/sass/sass/global.sass_f300667da4f5b5f84e1a9e0702b2fdde.json @@ -0,0 +1 @@ +{"Target":"sass/global.css","MediaType":"text/css","Data":{}} \ No newline at end of file diff --git a/hugo/recipe/themes/ilia-hugo-theme b/hugo/recipe/themes/ilia-hugo-theme new file mode 160000 index 0000000..ce85cc7 --- /dev/null +++ b/hugo/recipe/themes/ilia-hugo-theme @@ -0,0 +1 @@ +Subproject commit ce85cc7d8c71b93914bbba1e0d079c9e89506557