diff --git a/hugo/recipe/content/peanut-butter-cookies.md b/hugo/recipe/content/peanut-butter-cookies.md
index 1954cc5..a455a09 100644
--- a/hugo/recipe/content/peanut-butter-cookies.md
+++ b/hugo/recipe/content/peanut-butter-cookies.md
@@ -25,6 +25,6 @@ draft: true
 3. Add baking soda, baking powder, and eggs, then mix
 4. Add flour in 1 cup (or smaller) increments until all is added and combined
 5. Cover and let dough sit for a while (optional)
-6. Bake at 375°F for around 11–12 minutes
+6. Bake at 375°F for around 11–12 minutes
 	- Time varies based on cookie size
 7. Let sit on baking sheet for a few minutes before moving to a cooling rack
diff --git a/hugo/recipe/content/stickybuns.md b/hugo/recipe/content/stickybuns.md
index 4c14361..ff755f6 100644
--- a/hugo/recipe/content/stickybuns.md
+++ b/hugo/recipe/content/stickybuns.md
@@ -24,7 +24,7 @@ draft: true
 ## Dough
 ### Ingredients
 - 2.5 tsp (9g) dry yeast
-- 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C)
+- 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C)
 - 3 cup (443g) flour
 - 3 tbsp (44g) granulated sugar
 - 0.75 tsp (2g) fine sea salt
@@ -33,7 +33,7 @@ draft: true
 - 3.5 tbsp (50g) unsalted butter (softened)
 
 ### Procedure
-5. Heat milk to 90–95°F
+5. Heat milk to 90–95°F
 6. Add yeast to milk, stir, and let sit 10 minutes
 7. Whisk salt and sugar into flour in a mixing bowl
 8. Put bowl in stand mixer w/ dough hook jawn
@@ -41,10 +41,10 @@ draft: true
 10. Mix at low speed, scraping sides when needed
 11. Increase speed to medium when dough becomes cohesive 
 12. Gradually add butter (1 tbsp at a time)
-13. Mix until fully incorporated, then continue mixing for an additional 5–7 minutes
+13. Mix until fully incorporated, then continue mixing for an additional 5–7 minutes
 14. Place on an unflowered surfaced and slide the dough around to form a ball
 15. Put in a lightly greased bowl and cover with a damp towel
-16. Let sit at room temp 1–2 hours until doubled
+16. Let sit at room temp 1–2 hours until doubled
 
 ## Glaze
 ### Ingredients
@@ -75,4 +75,4 @@ draft: true
 26. Grease a 9x9 cake pan or a round cake pan
 26. Pour glaze into bottom of pan
 27. Arrange rolls equally spaced in pan
-28. Bake at 350°F for 30–35 minutes
+28. Bake at 350°F for 30–35 minutes
diff --git a/hugo/recipe/content/sugar-cookies.md b/hugo/recipe/content/sugar-cookies.md
index 9a182e2..fe367da 100644
--- a/hugo/recipe/content/sugar-cookies.md
+++ b/hugo/recipe/content/sugar-cookies.md
@@ -27,5 +27,5 @@ tags: ["baked"]
 4. Slowly add flour, half a cup at a time, and mix until all is added
 5. (Optional) Refrigerate several hours or overnight, or put in freezer for 15 minutes
 6. Roll out and cut, or use scoop to place on sheet
-7. Bake at 375°F for around 12 minutes
+7. Bake at 375°F for around 12 minutes
 	- Bake time will vary based on size