diff --git a/hugo/recipe/content/_index.md b/hugo/recipe/content/_index.md
index 987ae51..18f9dc0 100644
--- a/hugo/recipe/content/_index.md
+++ b/hugo/recipe/content/_index.md
@@ -4,3 +4,12 @@ title: "Recipes"
 
 # Recipes
 ### Seldom updated
+
+## About
+
+These recipes aren't very good; they're mostly just notes for myself.
+Some of them are stolen from various sources and modified (copyright law for recipes is weird),
+but others are original.
+Cooking isn't that hard.
+
+## Pages
diff --git a/hugo/recipe/content/mac-and-cheese.md b/hugo/recipe/content/mac-and-cheese.md
index 78e68c0..1878567 100644
--- a/hugo/recipe/content/mac-and-cheese.md
+++ b/hugo/recipe/content/mac-and-cheese.md
@@ -14,6 +14,12 @@ tags: []
 - 2 tsp Worcestershire sauce
 - 8 oz (half box) dried macaroni
 
+### Notes
+
+- 1 cup of cheese means half of a block. Do not use an entire block or you will suffer.
+- Sharper cheeses help the sauce to have flavor. Mild cheddar yields sub par flavor.
+- Toast bread crumbs before baking them! They do not have the right texture otherwise.
+
 ### Procedure
 1. Begin boiling water for pasta, begin cooking when boiling
 2. Melt butter in a medium saucepan over medium-low heat
diff --git a/hugo/recipe/content/sandwich-bread.md b/hugo/recipe/content/sandwich-bread.md
index 5a93a16..f81860b 100644
--- a/hugo/recipe/content/sandwich-bread.md
+++ b/hugo/recipe/content/sandwich-bread.md
@@ -4,7 +4,6 @@ lastmod: 2022-09-10T14:33:38-04:00
 date: 2022-09-10T14:33:38-04:00
 author: "Emilia"
 tags: ["baked"]
-draft: true
 ---
 
 ### Ingredients
@@ -20,4 +19,12 @@ draft: true
 1. Heat water and milk to around 100°F
 2. Add yeast to liquid mixture, wait for bloom
 3. Whisk together flour, salt, and sugar
+	- Sufficient to mix a bit with dough hook
 4. Pour liquid into dry ingredient mix
+	- Mix until reasonably incorporated
+5. Add in butter, about one tablespoon at a time, while kneading
+6. Knead one to two minutes after butter fully incorporated
+7. Cover and let rise 1.5 hours
+8. Punch down and shape dough into vessel or final shape
+9. Let rise again for 0.75 to 1.0 hours
+10. Bake at 350°F for 35 to 40 minutes