From 638306709feac4f22804845088fb389787b263a8 Mon Sep 17 00:00:00 2001 From: Emilia Date: Wed, 19 Jul 2023 15:56:09 -0400 Subject: [PATCH] Another recipe content update --- hugo/recipe/content/_index.md | 9 +++++++++ hugo/recipe/content/mac-and-cheese.md | 6 ++++++ hugo/recipe/content/sandwich-bread.md | 9 ++++++++- 3 files changed, 23 insertions(+), 1 deletion(-) diff --git a/hugo/recipe/content/_index.md b/hugo/recipe/content/_index.md index 987ae51..18f9dc0 100644 --- a/hugo/recipe/content/_index.md +++ b/hugo/recipe/content/_index.md @@ -4,3 +4,12 @@ title: "Recipes" # Recipes ### Seldom updated + +## About + +These recipes aren't very good; they're mostly just notes for myself. +Some of them are stolen from various sources and modified (copyright law for recipes is weird), +but others are original. +Cooking isn't that hard. + +## Pages diff --git a/hugo/recipe/content/mac-and-cheese.md b/hugo/recipe/content/mac-and-cheese.md index 78e68c0..1878567 100644 --- a/hugo/recipe/content/mac-and-cheese.md +++ b/hugo/recipe/content/mac-and-cheese.md @@ -14,6 +14,12 @@ tags: [] - 2 tsp Worcestershire sauce - 8 oz (half box) dried macaroni +### Notes + +- 1 cup of cheese means half of a block. Do not use an entire block or you will suffer. +- Sharper cheeses help the sauce to have flavor. Mild cheddar yields sub par flavor. +- Toast bread crumbs before baking them! They do not have the right texture otherwise. + ### Procedure 1. Begin boiling water for pasta, begin cooking when boiling 2. Melt butter in a medium saucepan over medium-low heat diff --git a/hugo/recipe/content/sandwich-bread.md b/hugo/recipe/content/sandwich-bread.md index 5a93a16..f81860b 100644 --- a/hugo/recipe/content/sandwich-bread.md +++ b/hugo/recipe/content/sandwich-bread.md @@ -4,7 +4,6 @@ lastmod: 2022-09-10T14:33:38-04:00 date: 2022-09-10T14:33:38-04:00 author: "Emilia" tags: ["baked"] -draft: true --- ### Ingredients @@ -20,4 +19,12 @@ draft: true 1. Heat water and milk to around 100°F 2. Add yeast to liquid mixture, wait for bloom 3. Whisk together flour, salt, and sugar + - Sufficient to mix a bit with dough hook 4. Pour liquid into dry ingredient mix + - Mix until reasonably incorporated +5. Add in butter, about one tablespoon at a time, while kneading +6. Knead one to two minutes after butter fully incorporated +7. Cover and let rise 1.5 hours +8. Punch down and shape dough into vessel or final shape +9. Let rise again for 0.75 to 1.0 hours +10. Bake at 350°F for 35 to 40 minutes