https://ilia.moe/cool-stuff/recipes/ Recent content in _Index on Recipes Hugo -- gohugo.io en-us Wed, 29 Jun 2022 14:20:38 -0400 https://ilia.moe/cool-stuff/recipes/stickybuns/ Wed, 29 Jun 2022 14:46:50 -0400 https://ilia.moe/cool-stuff/recipes/stickybuns/ Tangzhong Ingredients 1.5 tbsp (15g) flour 1.5 tbsp (20g) milk 1.5 tbsp (20g) water Procedure Get out eggs so that they are at room temp later (see dough) Add all tangzhong ingredients to a small saucepan Put the saucepan on medium heat and whisk until tacky This step does not take long Let cool to room temp Dough Ingredients 2.5 tsp (9g) dry yeast 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C) 3 cup (443g) flour 3 tbsp (44g) granulated sugar 0. https://ilia.moe/cool-stuff/recipes/peanut-butter-cookies/ Wed, 29 Jun 2022 11:52:52 -0400 https://ilia.moe/cool-stuff/recipes/peanut-butter-cookies/ Ingredients 1 cup butter (two sticks) 1 cup white sugar 1 cup brown sugar 1 cup peanut butter 1 tsp salt 1 tbsp baking soda 1 tbsp baking powder 2 eggs 2.5 cups flour Procedure Cream butter and sugar Add peanut butter and mix Add baking soda, baking powder, and eggs, then mix Add flour in 1 cup (or smaller) increments until all is added and combined Cover and let dough sit for a while (optional) Bake at 375°F for around 11–12 minutes Time varies based on cookie size Let sit on baking sheet for a few minutes before moving to a cooling rack