2022-07-06 19:44:06 +00:00
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---
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title: "Mac and Cheese"
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lastmod: 2022-07-06T15:38:14-04:00
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date: 2022-07-06T15:38:14-04:00
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author: "Emilia"
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tags: []
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---
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### Ingredients
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- 1 tbsp flour
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- 1 tbsp butter
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- 1 cup milk
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- 1 cup shredded cheese
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- 2 tsp Worcestershire sauce
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- 8 oz (half box) dried macaroni
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2023-07-19 19:56:09 +00:00
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### Notes
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- 1 cup of cheese means half of a block. Do not use an entire block or you will suffer.
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- Sharper cheeses help the sauce to have flavor. Mild cheddar yields sub par flavor.
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- Toast bread crumbs before baking them! They do not have the right texture otherwise.
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2022-07-06 19:44:06 +00:00
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### Procedure
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1. Begin boiling water for pasta, begin cooking when boiling
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2. Melt butter in a medium saucepan over medium-low heat
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3. Add flour to butter and whisk immediately
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4. Whisk until roux smells cooked
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5. Add milk, continue whisking
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6. When mixture thickens and begins to boil,
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remove heat and add cheese
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7. Continue stirring until all cheese is incorporated
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8. Add Worcestershire sauce, and salt to taste
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