25 lines
647 B
Markdown
25 lines
647 B
Markdown
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---
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title: "Pierogies"
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lastmod: 2022-07-06T14:50:14-04:00
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date: 2022-07-06T14:50:14-04:00
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author: "Emilia"
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tags: []
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---
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## Wrappers
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### Ingredients
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- 4 cups flour
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- 2 eggs
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- 1 cup water
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### Procedure
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1. Crack eggs into water and scramble
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2. Pour egg/water mixture into flour
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3. Stir mixture
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4. Knead manually or with mixer until smooth
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5. Let dough rest for 10 minutes
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6. Roll dough until fairly thin
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7. Cut circles approximately 3 inches in diameter
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8. Put a small amount of filling in the center of each circle, then stretch dough around filling to seal
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- Optionally crimp with a fork
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9. Boil until pierogi float, then a bit longer if desired
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