Add two new recipes

hugo/recipe/config.toml

@@ -5,3 +5,9 @@ theme = 'waltuh-hugo-theme'
 
 [taxonomies]
 tag = 'tags'
+
+[markup]
+[markup.goldmark]
+
+[markup.goldmark.renderer]
+unsafe = true

hugo/recipe/content/fettuccine-alfred.md

@@ -0,0 +1,25 @@
+---
+title: "Fettuccine Alfredo"
+lastmod: 2023-07-20T14:25:00-04:00
+date: 2023-07-20T14:25:00-04:00
+author: "Emilia"
+tags: []
+---
+
+### Ingredients
+- 0.25 cup butter (unsalted ideally)
+- 1 cup heavy cream
+- 0.75 cups parmesan cheese
+- 8 ounces (half box) fettuccine
+
+### Notes
+
+- Obviously, salt the sauce.
+- Pepper in the sauce is nice too.
+
+### Procedure
+1. Begin boiling water for pasta, begin cooking when boiling
+2. Melt butter and cream over medium or medium-low heat
+3. Continue cooking at this temperature until mixture begins to bubble
+4. Simmer for around 15 minutes or until reduced
+5. Remove from heat, and cheese, and mix

hugo/recipe/content/hot-chocolate.md

@@ -0,0 +1,62 @@
+---
+title: "Tim's Hot Chocolate"
+lastmod: 2023-07-20T18:50:17-04:00
+date: 2023-07-20T18:50:17-04:00
+authors:
+    - "Emilia"
+    - "Tim"
+tags: []
+---
+
+## Recipe
+
+The ingredients listed below are for roughly one tablespoon of mix,
+which makes two fluid ounces of product.
+Obviously, one should scale this recipe to produce the desired quantity of output.
+
+<br />
+
+### Notes
+
+- A little bit of salt is probably good,
+but I think there is a fair amount in the milk---be cautious here.
+
+### Ingredients
+
+- 1 g cocoa powder
+- 3 g stevia
+- 4 g powdered milk
+- 44g water
+
+### Procedure
+
+1. Mix dry ingredients
+2. Heat water
+3. Add dry ingredients to water
+
+## Appendix
+
+<!-- Just to add space for the h3 -->
+<br />
+<br />
+
+### Price per 8oz glass
+
+The prices below are sourced from a local chain grocery store, retrieved 20 July 2023.
+In Pennsylvania, sales tax is not levied on non-prepared food items, such as those in this recipe.
+
+| Item | Cost ($) | Mass (oz) | Mass (g) | $/g |
+| :--- | ---: | ---: | ---: | ---: |
+| Cocoa | 4.49 | 8 | 227 | 0.0198 |
+| Stevia | 5.99 | 9.8 | 278 | 0.0215 |
+| Milk | 5.79 | 9.6 | 272 | 0.0213 |
+
+From this table, we conclude that the price per gram is $0.0212
+(a weighted average of the ingredients).
+
+If we are to prepare an `8 oz` glass, we will require `4 Tbsp` of mix;
+this is approximately `32 g` of mix.
+Therefore our final cost is **$0.678**
+(we assume the cost of water is negligible).
+
+<br />