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Fix symbol rendering

This commit is contained in:
Emilia Allison 2022-07-06 16:05:43 -04:00
parent f6ed03a721
commit 615e558b0f
Signed by: emilia
GPG Key ID: 7A3F8997BFE894E0
3 changed files with 7 additions and 7 deletions
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2
hugo/recipe/content/peanut-butter-cookies.md
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@ -25,6 +25,6 @@ draft: true
3. Add baking soda, baking powder, and eggs, then mix 3. Add baking soda, baking powder, and eggs, then mix
4. Add flour in 1 cup (or smaller) increments until all is added and combined 4. Add flour in 1 cup (or smaller) increments until all is added and combined
5. Cover and let dough sit for a while (optional) 5. Cover and let dough sit for a while (optional)
6. Bake at 375°F for around 11–12 minutes 6. Bake at 375°F for around 11–12 minutes
- Time varies based on cookie size - Time varies based on cookie size
7. Let sit on baking sheet for a few minutes before moving to a cooling rack 7. Let sit on baking sheet for a few minutes before moving to a cooling rack

10
hugo/recipe/content/stickybuns.md
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@ -24,7 +24,7 @@ draft: true
## Dough ## Dough
### Ingredients ### Ingredients
- 2.5 tsp (9g) dry yeast - 2.5 tsp (9g) dry yeast
- 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C) - 0.5 cup (120mL) lukewarm milk (around 98°F / 37°C)
- 3 cup (443g) flour - 3 cup (443g) flour
- 3 tbsp (44g) granulated sugar - 3 tbsp (44g) granulated sugar
- 0.75 tsp (2g) fine sea salt - 0.75 tsp (2g) fine sea salt
@ -33,7 +33,7 @@ draft: true
- 3.5 tbsp (50g) unsalted butter (softened) - 3.5 tbsp (50g) unsalted butter (softened)
### Procedure ### Procedure
5. Heat milk to 90–95°F 5. Heat milk to 90–95°F
6. Add yeast to milk, stir, and let sit 10 minutes 6. Add yeast to milk, stir, and let sit 10 minutes
7. Whisk salt and sugar into flour in a mixing bowl 7. Whisk salt and sugar into flour in a mixing bowl
8. Put bowl in stand mixer w/ dough hook jawn 8. Put bowl in stand mixer w/ dough hook jawn
@ -41,10 +41,10 @@ draft: true
10. Mix at low speed, scraping sides when needed 10. Mix at low speed, scraping sides when needed
11. Increase speed to medium when dough becomes cohesive 11. Increase speed to medium when dough becomes cohesive
12. Gradually add butter (1 tbsp at a time) 12. Gradually add butter (1 tbsp at a time)
13. Mix until fully incorporated, then continue mixing for an additional 5–7 minutes 13. Mix until fully incorporated, then continue mixing for an additional 5–7 minutes
14. Place on an unflowered surfaced and slide the dough around to form a ball 14. Place on an unflowered surfaced and slide the dough around to form a ball
15. Put in a lightly greased bowl and cover with a damp towel 15. Put in a lightly greased bowl and cover with a damp towel
16. Let sit at room temp 1–2 hours until doubled 16. Let sit at room temp 1–2 hours until doubled
## Glaze ## Glaze
### Ingredients ### Ingredients
@ -75,4 +75,4 @@ draft: true
26. Grease a 9x9 cake pan or a round cake pan 26. Grease a 9x9 cake pan or a round cake pan
26. Pour glaze into bottom of pan 26. Pour glaze into bottom of pan
27. Arrange rolls equally spaced in pan 27. Arrange rolls equally spaced in pan
28. Bake at 350°F for 30–35 minutes 28. Bake at 350°F for 30–35 minutes

2
hugo/recipe/content/sugar-cookies.md
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@ -27,5 +27,5 @@ tags: ["baked"]
4. Slowly add flour, half a cup at a time, and mix until all is added 4. Slowly add flour, half a cup at a time, and mix until all is added
5. (Optional) Refrigerate several hours or overnight, or put in freezer for 15 minutes 5. (Optional) Refrigerate several hours or overnight, or put in freezer for 15 minutes
6. Roll out and cut, or use scoop to place on sheet 6. Roll out and cut, or use scoop to place on sheet
7. Bake at 375°F for around 12 minutes 7. Bake at 375°F for around 12 minutes
- Bake time will vary based on size - Bake time will vary based on size