personal-website/hugo/recipe/content/fettuccine-alfred.md

title	lastmod	date	author	tags
Fettuccine Alfredo	2023-07-20T14:25:00-04:00	2023-07-20T14:25:00-04:00	Emilia

Ingredients

• 0.25 cup butter (unsalted ideally)
• 1 cup heavy cream
• 0.75 cups parmesan cheese
• 8 ounces (half box) fettuccine

Notes

• Obviously, salt the sauce.
• Pepper in the sauce is nice too.

Procedure

1. Begin boiling water for pasta, begin cooking when boiling
2. Melt butter and cream over medium or medium-low heat
3. Continue cooking at this temperature until mixture begins to bubble
4. Simmer for around 15 minutes or until reduced
5. Remove from heat, and cheese, and mix